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persian jeweled rice
There was a time when I stacked unread magazines. Hoarded issues of The New Yorker, Bon Appetit and Harvard Business Review, for the thought of opening a single issue would send me into a state of...
View Articlethai beef with basil
Don’t you love it when you start your day one way, and it ends up falling beautifully into something other? After a string of morning meetings, I met up with my dear friend and business partner, and...
View Articlebasmati + wild rice with chickpeas, currants and herbs
A few months ago I read an article about what it means to be a good stranger. The author recounts an episode where he might just be walking behind The Slowest Man in the World, and how deeply this...
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